Wed Apr 07, 2010 at 09:34:01 AM EDT
|
( - promoted by Jack's Smirking Revenge)
Cross posted from Border Jumpers, Danielle Nierenberg and Bernard Pollack.
Nearly 40 years after Francis Moore Lappé wrote Diet for a Small Planet-one of the first books to take a hard look at the environmental and health problems caused by the meat industry-her daughter Anna Lappé has written a book exposing how the industrial food system is contributing to climate change. In Diet for a Hot Planet, Anna describes how are diets can be a crucial tool in the fight against global warming-and she gives a recipe for what an environmentally sustainable diet should look like, including more locally grown foods and eating less meat.
For more information, check out Anna's "Taking a Bite Out of Climate Change" website. |
| BorderJumpers :: Recipe for a Sustainable Diet |
| Thank you for reading! If you enjoy our diary every day we invite you to get involved:
1. Comment on our daily posts -- we check for comments everyday and want to have a regular ongoing discussion with you.
2. Receive regular updates--Join the weekly BorderJumpers newsletter by clicking here.
3. Help keep our research going--If you know of any great projects or contacts in West Africa please connect us connect us by emailing, commenting or sending us a message on facebook. |
|
|